Money Saving Pork Loin Storage Tips! | Simple Meal Prep
When I bring home a half pork loin, I make sure to break it down and store it in a way that makes meal prep quick and easy.
This way there’s no wasted food going bad and the proper sized bags save by not using larger more expensive bags than are needed.
Here’s exactly how I do it:
✅ The roast goes into a gallon freezer bag—perfect for slow cooking or roasting later.
✅ Two chops per bag—this way, I can pull out just what I need for a meal without waste.
✅ Extra thick-cut pieces fit well in quart-sized bags—great for grilling or pan-searing.
I love prepping my pork loin this way because it keeps everything organized, portioned, and easy to grab when I need it. No guesswork, no mess—just ready-to-cook meals at my fingertips.
💬 How do you store your pork loin? Do you portion it like this or do something different? Let me know in the comments!
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